Monday, April 6, 2015
Let's spice things up!
I really do depend on my supply of dried spices and herbs. I haven't counted them, but I have quite a few in my pantry. I also keep a few more fragile ones in my freezer. I won't list them all, because it's quite an extensive list.
I buy almost all of my dried spices and herbs online, both because they are much fresher than what I can buy in the grocery store, and because I can buy them cheaper. For the ones I use frequently, I buy them in bags. I replenish my spice jars out of those bags and store the rest of the bag in the freezer. I buy from a company called Penzey's, (no affiliation to this company). Because I subscribe to their magazine, (free), I almost always have a coupon for a free spice or herb. Most of the time they also tuck a second free item in my order. I have found many spice blends that I love because they were sent to me as a freebie.
I also buy their vanilla beans and make my own vanilla extract. The vanilla beans are very pricey, but I just combine them with cheap vodka, and it comes out much cheaper and better than store bought vanilla. This makes a great gift also.
If I didn't have my pantry full of dried spices and herbs, my meals would not be nearly as tasty. I also use fresh herbs and will soon be planting some of my favorites.
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I bought some vanilla the other day that said it contained bourbon, could you make vanilla with bourbon instead of vodka?
ReplyDeleteVodka has the most neutral flavor, which is why I use it. Also bourbon, brandy, and rum can be used. Once I used brandy, because I had some left over, and it was just fine.
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