Well, it wasn't me cooking. We were ready to venture out and try to find another restaurant where we could find plant based food. Once again, it was an ethnic restaurant, Vietnamese. If you are ever in the Tulsa area, the name was Ri Le's. 
I cannot tell you what the name of the dishes were. The owner came to our table, and when my husband asked what he suggested, he got really excited and asked that we let him make our choices for us. We agreed, and told him we needed plant based food, no meat or dairy. That didn't even phase him. He brought us two kinds of appetizers, a traditional type of fried eggroll and an uncooked eggroll filled with raw vegetables. Now being an Okie, I never saw a fried food I didn't like, but the uncooked eggroll was just as good or better. I need to learn to make these!
The two entrees both had tofu in them, and the tofu was excellently prepared. One of the entrees had a great deal of vegetables with it, and because of that, I liked it best. The more veggies, the better in my book!
Notice on one of the plates, the two "characters" which were artfully sculpted for us. This was a fun meal out.
Husband's note: Ri Le's is located at: 4932 E. 91st (just east of 91st and Yale) They had great service, fair prices, and it was very good!
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