I think another reason is because I am very picky about desserts. If I am going to have the calories and eat substances that are maybe not the best for my health, they need to be truly delicious, because I consider that an occasional treat. I have tried a few plant based desserts which just weren't very good at all. I felt like a piece of fruit would have tasted better than the dessert recipe.
Well, I found a great recipe for chocolate cake. It is actually a recipe I used many years ago when it was just my husband and myself in the home. This makes an 8" x 8" cake, much better for a two person household.
WACKY CAKE
1 ½ cups all-purpose flour
1 cup white sugar4 Tbsp. unsweetened cocoa powder
1 tsp. baking soda
½ tsp salt
1 tsp. vanilla extract
1 Tbsp. apple cider vinegar
6 Tbsp. vegetable oil, (or can substitute half of this with applesauce)
1 cup water
Grease and flour an 8” x 8” baking pan.
Mix flour, sugar, and cocoa in a medium bowl. Make three depressions in the dry
ingredients. Pour vanilla into one
depression, vinegar in another, and oil in the third one. Pour water over all and stir well.
Bake at 350 degrees for 30 minutes or until tooth pick
inserted in the middle comes out clean.
Place cake on cooling rack and cool completely. Cover with frosting.
CHOCOLATE FROSTING
2 cups powdered sugar
2-3 Tbsp. almond milk
1 tsp. vanilla extract
No comments:
Post a Comment