What's Cookin'

This is the first of a series of posts that will briefly describe what we came up with for dinner.  I will not do it every day, but hopefully often. 

This first post was not a terribly inspired dinner, but we enjoyed it.  I wanted to use up some fresh green beans which were particularly nice for store bought, middle of the winter beans.  They were nice enough that we were able to simply steam them, my favorite way to fix really fresh green beans.  Usually I only do this with green beans from my own garden, but these worked out just fine. 

We also had sautéed cabbage and mashed potatoes, kind of a deconstructed colcannon.  The last item on our plate was marinated tofu.  I used two blocks of tofu, as I wanted extra to keep in the fridge for a couple of days to munch on.