When I started trying to make sweet potato oven fries, I could not get a crispy texture. I love sweet potatoes made most any way, but my husband won't eat them unless they have a crispy texture. He has tried many times to eat a baked sweet potato or a sweet potato casserole, but he cannot get past the texture.
I finally tried the recipe below, and the potatoes come out with a crispy texture. When they first come out of the oven, they don't seem that crispy, but after a couple of minutes, the crispness starts to develop. They are not as crispy as deep fried sweet potatoes, but I like them very much, and the hubby approved.
CRISPY OVEN BAKED SWEET POTATO FRIES
2-4 Tbsp. cornstarch
2-4 sweet potatoessmall amount of canola oil
Salt to taste
Pepper to taste
Cover a half sheet pan or
pans with foil, then spray with oil.
Place potatoes on the
prepared foil and put a small amount of canola oil on them and move them
around to distribute the oil. Do not
put salt on them at this point.
Remove from oven and apply
salt and pepper to taste.
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