Monday, October 6, 2014

Fall is here!

When we started a plant based diet at the beginning of August, I felt like we were really lucky to be starting this way of eating at a time when produce is so much more abundant. 

My husband and I have always loved the produce which is available in the summer and often had meals of plant foods only, just because there is so much available at that time.




About a month ago, I started fretting a bit about the fact that many of our vegetable sources would be unavailable soon.  I wondered if it might be a problem with our eating plan.  Well, now that Fall is here, I have found so many recipes for "Fall" type dishes.  I don't think it is going to be a problem at all. 

I have even been thinking about food for Thanksgiving and Christmas.  There is a plethora of recipes for the holidays.  I plan to start testing some of them soon.   I would be a little hesitant to serve all new dishes that have never been tried for such "foodie" holidays. 

As I find holiday recipes that I can truly recommend, I will post them.  It is really a great little adventure for me. 

I now welcome Fall with fully opened arms. 




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