When we started a plant based diet at the beginning of August, I felt like we were really lucky to be starting this way of eating at a time when produce is so much more abundant.
My husband and I have always loved the produce which is available in the summer and often had meals of plant foods only, just because there is so much available at that time.
About a month ago, I started fretting a bit about the fact that many of our vegetable sources would be unavailable soon. I wondered if it might be a problem with our eating plan. Well, now that Fall is here, I have found so many recipes for "Fall" type dishes. I don't think it is going to be a problem at all.
I have even been thinking about food for Thanksgiving and Christmas. There is a plethora of recipes for the holidays. I plan to start testing some of them soon. I would be a little hesitant to serve all new dishes that have never been tried for such "foodie" holidays.
As I find holiday recipes that I can truly recommend, I will post them. It is really a great little adventure for me.
I now welcome Fall with fully opened arms.
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